Allow the crust to come to room temperature before baking. Some recipes call for using an unbaked frozen Oreo crust while others use a baked crust. Freeze for 30 minutes for a no-bake pie option. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer. It can be helpful to place a piece of plastic wrap on the unbaked crust and then add another pie plate on top to help hold the crust in place. Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. Wrap it tightly with plastic and again with aluminum foil if it’s going in the freezer. Prepare the oreo cookie pie crust ahead of time and save it in the refrigerator for 3 days or the freezer for 3 months to use later. Also, increase the baking time by a couple of minutes. To use a 9×13 pan you will need to increase the recipe and use 37 cookies and 6 tablespoons of butter. Of those three sizes, you can use a pie plate, springform pan, or square pan. The thickness will change according to the size of the plate. Press into the bottom and up the sides of a 9-10 or 9 deep dish pie plate. This recipe will fit in an 8, 9, and 10-inch pie plate. Make the crust: Place graham cracker crumbs in a bowl and stir in sugar and melted butter with a fork. Some favorite ways to fill this delicious crust include using it as a No Bake Cheesecake crust, filling it with Ice Cream, or making a Pudding, custard, or Mousse filling. Then use the back of a spoon to help round out the bottom perimeter of the crust so that it doesn’t have a sharp angle.įavorite fillings. To help, utilize a flat-bottomed glass or measuring cup. You don’t want any loose crumbs so be sure to press the crust firmly into the pie plate. This homemade oreo pie crust can be filled with so many tasty options!įorming the crust. If you don’t have a food processor, use a blender or place the Oreos in a Ziploc and crush them with a rolling pin or kitchen mallet. Add the whole cookie including the cream, to the food processor. Avoid using Golden Oreos as they tend to bake up mushy.Ĭrushing cookies. Depending on the type of filling you are going to be adding, you can use a complementary flavor of Oreo such as peanut butter or mint. The extra cream in Double-Stuf can cause the Oreo mixture to be too soft and oily. Use standard chocolate Oreo cookies, not Double-Stuf, in this Oreo crust recipe. VariationsĬhange up with homemade oreo pie crust by using different flavored Oreos! Bake for 8-10 minutes and cool before filling. Pour into a pie dish and use your hands to push into the bottom and sides of the pie pan.īAKE. Add crumbs to a Ziploc bag along with melted butter and mix until combined. Make the crust by adding whole Oreos to a food processor and process the cookies until they are crumbs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |